{"id":525,"date":"2022-02-16T19:37:07","date_gmt":"2022-02-16T19:37:07","guid":{"rendered":"https:\/\/clausuracava.com\/en\/?page_id=525"},"modified":"2022-02-22T09:01:46","modified_gmt":"2022-02-22T09:01:46","slug":"vermouth-and-sangria","status":"publish","type":"page","link":"https:\/\/clausuracava.com\/en\/vermouth-and-sangria\/","title":{"rendered":"Vermouth and Sangr\u00eda"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.14.7&#8243; background_color=\u00bb#000000&#8243; background_image=\u00bbhttps:\/\/clausuracava.com\/en\/wp-content\/uploads\/2022\/02\/WEB_CLAUSURA_WINES-01-1.png\u00bb parallax=\u00bbon\u00bb parallax_method=\u00bboff\u00bb min_height=\u00bb1129.8px\u00bb custom_padding=\u00bb30px||75px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb57px||59px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb18px||59px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb28px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb42px||25px|39px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong><em>\u00abSangr\u00eda Clausura\u00bb<\/em><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.8&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|0px||60px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Data Sheet.<\/strong><\/p>\n<ul>\n<li>Traditional Premium Sangria.<\/li>\n<li>Alcohol content: 8.5% vol.<\/li>\n<li>Origin: Barbastro (Huesca).<\/li>\n<li>Grape varieties used in wine: Garnacha<\/li>\n<\/ul>\n<p><strong>Elaboration<\/strong><\/p>\n<p>We make this sangria with a base of quality red wine of the Garnacha variety, traditional from the Ebro Valley. Grape must and citrus juices with pulp, both orange and lemon, are added. It is then macerated with cinnamon stick from Sri Lanka and vanilla beans from Papua New Guinea. Industrial concentrated aromas are not added and the sweetness and acidity of the product only comes from the fruit itself.<\/p>\n<p><strong>Tasting notes<\/strong><\/p>\n<p>On the nose, aroma of red fruits from the wine used, as well as aromas of oak aging and spices. There are also notes of the citrus fruits used and memories of grapes, coming from the grape must used. On the palate it is sweet, but just enough, trying to balance well with acidity. It has a pleasant and voluminous mid palate.<\/p>\n<p><strong>Label Art<\/strong><\/p>\n<p style=\"text-align: center;\">Victoria Delgado<\/p>\n<p style=\"text-align: center;\">More info a:<\/p>\n<p style=\"text-align: center;\">www.victoriadelgado360.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/clausuracava.com\/en\/wp-content\/uploads\/2022\/02\/sangria-trazada-1.png\u00bb title_text=\u00bbsangria-trazada-1&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb14px|||||\u00bb custom_padding=\u00bb60px|||||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb18px||59px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb28px\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb42px||21px|39px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong><em>\u201cVermouth Clausura\u201d<\/em><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.14.8&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|0px||60px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><strong>Data Sheet.<\/strong><\/p>\n<ul>\n<li>Premium red vermouth.<\/li>\n<li>Alcohol content: 17% vol.<\/li>\n<li>Origin: Barbastro (Huesca).<\/li>\n<li>Grape varieties used in the wine: Garnacha blanca and Macabeo.<\/li>\n<\/ul>\n<p><strong>Elaboration<\/strong><\/p>\n<p>We make this vermouth with a quality white wine base made from traditional varieties from the Ebro valley, on which we macerate more than 20 extracts between spices, plants, flowers and fruits. Subsequently, grape must is added to sweeten and thus balance the bitterness from some of the spices and finally it is topped with alcohol of vinous origin.<\/p>\n<p><strong>Tasting notes<\/strong><\/p>\n<p>It has an intense aroma of aromatic herbs, spices and citrus rinds. The grape must used gives it a voluminous and fruity mid palate. In the mouth it is intense, balanced and very long, with a powerful aftertaste. Bitter notes predominate in the aftertaste.<\/p>\n<p><strong>Label Art<\/strong><\/p>\n<p style=\"text-align: center;\">Juan Pablo Vacas<\/p>\n<p style=\"text-align: center;\">Mas Informaci\u00f3n:<\/p>\n<p style=\"text-align: center;\">www.vacasart.com<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/clausuracava.com\/en\/wp-content\/uploads\/2022\/02\/Vermouth.png\u00bb title_text=\u00bbVermouth\u00bb _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px|||||\u00bb custom_padding=\u00bb31px|||||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/clausuracava.com\/en\/wp-content\/uploads\/2022\/02\/barricas-slider03.jpg\u00bb title_text=\u00bbbarricas-slider03&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb-33px|||||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb57px||59px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb||on||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n<h2><em>\u201cTHE\u00a0\u00a0 BEST\u00a0\u00a0 SELECTION\u00a0\u00a0 OF\u00a0\u00a0 WINES\u00a0\u00a0 AND\u00a0\u00a0 CAVAS\u00a0\u00a0 SINCE\u00a0\u00a0 THE\u00a0\u00a0 17<span style=\"font-size: 20px;\">th <\/span>\u00a0CENTURY\u201d<\/em><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abSangr\u00eda Clausura\u00bbData Sheet. Traditional Premium Sangria. Alcohol content: 8.5% vol. Origin: Barbastro (Huesca). Grape varieties used in wine: Garnacha Elaboration We make this sangria with a base of quality red wine of the Garnacha variety, traditional from the Ebro Valley. Grape must and citrus juices with pulp, both orange and lemon, are added. It is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:divi\/placeholder \/-->","_et_gb_content_width":"","footnotes":""},"class_list":["post-525","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/pages\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":7,"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/pages\/525\/revisions"}],"predecessor-version":[{"id":598,"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/pages\/525\/revisions\/598"}],"wp:attachment":[{"href":"https:\/\/clausuracava.com\/en\/wp-json\/wp\/v2\/media?parent=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}