In ancient Greece from the 7th century BC, wine was mixed with water and kept in goat hides. “Synesthesia” is a word that comes from the Greek that is defined as the joint assimilation or interference of several types of sensations of different senses in the same perceptive act.

With this philosophy, our creations of wines and cavas generate sensations that can be perceived with several senses. We create unique experiences that are part of our history and will be part of our future.